Chicken liver hydrolysis for pet palatability enhancement
Case Details
Industry Needs
To increase pets' palatability for pet food, chicken liver extract is usually sprayed onto the food. Traditionally, chicken liver and offal are simply crushed and dried to produce meat meal for feed formulation. However, this meat meal has low protein content, significant nutrient loss, poor palatability, and low digestibility.
Solution Details
Enzymatic hydrolysis of chicken liver for pet palatability enhancement breaks down chicken liver into peptones, peptides, and amino acids, as well as organic acids, sugars, and inorganic salts, maximizing the retention of nutrients in the offal. The hydrolyzed chicken liver product has a rich aroma, good palatability, high palatability, and high digestibility.
