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Doing-higher Enzyme celebrates its 23rd anniversary.
Doing-higher Enzyme Bio-Tech celebrates its 23st anniversary. 23 years is a journey, 23years is a step. On August 6, 2004, from the initial 8 employees to the current 185 employees; From renting a 100 square meter office space at the beginning to the current 30000 square meter office and production workshop; In the 21 year journey, we have adhered to our corporate mission - leading the forefront of biological enzyme technology
Apr 15th,2026
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Doing-higher Enzyme Bio-Tech celebrates its 23st anniversary. 23 years is a journey, 23years is a step. On August 6, 2004, from the initial 8 employees to the current 185 employees; From renting a 100 square meter office space at the beginning to the current 30000 square meter office and production workshop; In the 21 year journey, we have adhered to our corporate mission - leading the forefront of biological enzyme technology, creating maximum value for customers, and making the world's enzyme power infinite! Focusing on enzyme production and technical application services. Completed one excitin
After 23 years of development, Doing-higher Bio-Tech researchers make up 15-20% of the company's total workforce, investing heavily in research and development each year, dedicated to exploring biotechnology and providing sustainable biological solutions for the food industry. After 21 years of fearlessness and perseverance, Doing-higher Bio-Tech has achieved fruitful results. With a market share of over 50%, yeast industry market share of over 80%, and animal protein hydrolysis market share of over 70%, the company has made a leap from zero to a production value of over 100 million in the early stages of entrepreneurship!
