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Home
Solutions
Products
About Us
News
Contact Us
English
English
Français
Español
Português
Русский
Deutsch
Language
English
Français
Español
Português
Русский
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Get a Quote
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Cases
Categories
Baking Solutions
Meat Product Solutions
Condiment Solutions
Dairy Solutions
Fruit and Vegetable Solutions
Plant-based milk Solutions
Fermentation Solutions
Food Processing Solutions
Health Food Solutions
Protein Processing Solutions
Feed Processing Solutions
Washing Solutions
APPLICATION
Sausage and Ham Processing
Grilled sausages and ham sausages have a firm texture and do not easily fall apart when sliced.
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Fish Fillet and Fish Cake Processing
Adhesive for fish cakes, fish tofu, fish balls, crab sticks, and fish fillets
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Beef Fat Processing
Bonding minced beef and lean/fat raw materials into a mold for the production of reconstituted beef fat.
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Fish Skin Collagen Peptide Processing
Protein peptides are produced from cod skin and tilapia skin.
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Soy Protein Peptide Processing
Producing protein peptides from plant protein raw materials
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Animal Protein Peptide Processing
Producing protein peptides from animal protein raw materials
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Savory Flavor Processing
Seasoning production from beef, pork, and chicken
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Mushroom Seasoning Processing
Production of seasonings from shiitake and button mushrooms using enzymatic hydrolysis.
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Yeast Extract Processing
Yeast extract production increases ammonia nitrogen content and enhances flavor quality.
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Citrus Debittering Processing
Removing bitterness from tangerines, oranges, grapefruits, and lemons to improve product taste and extend shelf life.
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Fruit and Vegetable Juice Processing
Vegetable juice, fruit juice, and fruit wine processing. This project breaks down fruit and vegetable cell walls, increasing juice yield and clarity, and shortening processing time.
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Tea Processing to Remove Astringency
Tea beverage processing, reducing the astringency caused by tea tannins to improve the taste and quality of tea beverages.
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Pancreatic Enzyme Tablets
Pancreatic enzymes are used as raw materials, primarily processed into enzyme-containing tablets.
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Papain Digestive Tablets
Papain, enzyme-containing health supplement production
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Bromelain Digestive Tablets
Production of bromelain, enzyme-containing health products
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Daily Washing Chemicals
Hotel bed sheets, hospital clothing, and medical equipment cleaning
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Medical Device Cleaning
Dental, Endoscope, Surgical Metal Instrument Cleaning
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Membrane Cleaning
Cleaning of ultrafiltration membranes, microfiltration membranes, and reverse osmosis membranes
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Baking Processing
increases bread volume, softens texture, delays staling, extends shelf life, and ensures even browning.
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Flour Improvement
Improvement of various high-gluten and low-gluten flours, expanding application areas
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Biscuit Processing
Applications include shortbread, cookies, French biscuits, and wafer biscuits.
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Lactose-Free Milk Processing
Producing lactose-free milk to solve lactose intolerance
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Casein Peptide Processing
Enzymatic hydrolysis of milk-derived casein to produce small molecule casein peptides
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Dairy Processing
Yogurt, cheese, ice cream, and dairy beverage production
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Fermented Seafood
Shorten the fermentation time of fish sauce, fish paste, and shrimp paste
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Soy Sauce Fermentation
Used for soy sauce fermentation, improving raw material utilization, increasing ammonia nitrogen content, and promoting flavor compound formation.
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Soy milk Processing
Enhances the smooth texture and natural sweetness of soy milk, preventing separation and sedimentation.
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Oat milk Processing
Enhances the smooth texture and natural sweetness of oat milk, preventing separation and sedimentation.
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Squid Skinning
Used in conjunction with a squid peeling machine, it reduces breakage and shortens processing time.
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Sea Cucumber Peeling
Increase the yield of sea cucumbers after peeling and shorten the processing time.
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