Beta Lactase food Used for lactose free milk and milk powder

    Beta Lactase food can catalyze the hydrolysis of β - D-galactoside and α - L-arabinoside. The main function of lactase is to digest lactose, hydrolyzing it into lactose and glucose that can be absorbed by the human body. Mainly used in the dairy industry, it can convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness.

Applications 

Notices

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.